May 18, 2020
Have you ever needed to trust that a “30-minute meal” will really take just 30 minutes to pull together? Do you ever need a 15-minute recipe? Food professionals often work in an echo chamber, forgetting that we develop recipes using a pro-level skill set. Sometimes recipes need to be quicker than quick. This week we explore what that means with Pamela Salzman who literally wrote the book on the subject.
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